Radish seeds, sprouted, raw



FOOD NAME

Radish seeds, sprouted, raw

FOOD SCIENTIFIC NAME

Raphanus sativus

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Radish seeds, sprouted, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Raphanus sativus. In 100 g, it has 43 kcal of energy, 3.81 g of protein, 2.53 g of total lipids (fat), 3.6 g of carbohydrate and 0 g of sugar. The amount of energy represents 2.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 3.81 g
Total lipid (fat) 2.53 g
Carbohydrate, by difference 3.6 g
Energy 43 kcal
Energy 180 kJ
Riboflavin 0.103 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.419 g
Fatty acids, total polyunsaturated 1.14 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.767 g
SFA 16:0 0.663 g
SFA 18:0 0.095 g
SFA 14:0 0.003 g
MINERALS
Name Amount
Calcium, Ca 51 mg
Magnesium, Mg 44 mg
Iron, Fe 0.86 mg
Phosphorus, P 113 mg
Potassium, K 86 mg
Sodium, Na 6 mg
Zinc, Zn 0.56 mg
Copper, Cu 0.12 mg
VITAMINS
Name Amount
Vitamin A, IU 391 IU
Vitamin A, RAE 20 µg
Vitamin B-6 0.285 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 28.9 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 95 µg
Retinol 0 µg
Ash 0.53 g
Manganese, Mn 0.26 mg
Thiamin 0.102 mg
Folate, total 95 µg
MUFA 16:1 0.007 g
Water 90.1 g
MUFA 18:1 0.409 g
PUFA 18:2 0.41 g
PUFA 18:3 0.722 g
Niacin 2.85 mg
Pantothenic acid 0.733 mg
Folate, food 95 µg
Selenium, Se 0.6 µg