Tomatoes, yellow, raw



FOOD NAME

Tomatoes, yellow, raw

FOOD SCIENTIFIC NAME

Solanum lycopersicum

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Tomatoes, yellow, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Solanum lycopersicum. In 100 g, it has 15 kcal of energy, 0.98 g of protein, 0.26 g of total lipids (fat), 2.98 g of carbohydrate and 0 g of sugar. The amount of energy represents 0.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.98 g
Total lipid (fat) 0.26 g
Carbohydrate, by difference 2.98 g
Energy 15 kcal
Energy 63 kJ
Fiber, total dietary 0.7 g
Riboflavin 0.047 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.04 g
Fatty acids, total polyunsaturated 0.108 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.036 g
SFA 16:0 0.027 g
SFA 18:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 11 mg
Magnesium, Mg 12 mg
Iron, Fe 0.49 mg
Phosphorus, P 36 mg
Potassium, K 258 mg
Sodium, Na 23 mg
Zinc, Zn 0.28 mg
Copper, Cu 0.101 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.056 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 9 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 30 µg
Retinol 0 µg
Thiamin 0.041 mg
Folate, total 30 µg
Folate, food 30 µg
Tryptophan 0.007 g
Threonine 0.024 g
Methionine 0.008 g
Phenylalanine 0.025 g
Tyrosine 0.017 g
Alanine 0.028 g
Glutamic acid 0.359 g
Glycine 0.024 g
Proline 0.018 g
MUFA 16:1 0.002 g
Phytosterols 6 mg
Ash 0.5 g
Manganese, Mn 0.12 mg
Niacin 1.18 mg
Pantothenic acid 0.11 mg
Water 95.3 g
Isoleucine 0.023 g
Leucine 0.036 g
Lysine 0.036 g
Cystine 0.013 g
Valine 0.025 g
Arginine 0.024 g
Histidine 0.015 g
Aspartic acid 0.135 g
Serine 0.026 g
MUFA 18:1 0.039 g
PUFA 18:2 0.104 g
PUFA 18:3 0.004 g
Selenium, Se 0.4 µg