Peas, green, frozen, cooked, boiled, drained, with salt



FOOD NAME

Peas, green, frozen, cooked, boiled, drained, with salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Peas, green, frozen, cooked, boiled, drained, with salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 78 kcal of energy, 5.15 g of protein, 0.27 g of total lipids (fat), 14.3 g of carbohydrate and 4.4 g of sugar. The amount of energy represents 3.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 5.15 g
Total lipid (fat) 0.27 g
Carbohydrate, by difference 14.3 g
Energy 78 kcal
Energy 326 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 4.5 g
Riboflavin 0.1 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.024 g
Fatty acids, total polyunsaturated 0.129 g
Sugars, total including NLEA 4.4 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.049 g
SFA 16:0 0.044 g
SFA 18:0 0.005 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 24 mg
Magnesium, Mg 22 mg
Iron, Fe 1.52 mg
Phosphorus, P 77 mg
Potassium, K 110 mg
Sodium, Na 323 mg
Zinc, Zn 0.67 mg
Copper, Cu 0.105 mg
VITAMINS
Name Amount
Vitamin A, IU 2100 IU
Vitamin A, RAE 105 µg
Vitamin B-6 0.113 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 9.9 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.03 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 24 µg
Carotene, alpha 20 µg
Carotene, beta 1250 µg