Potatoes, baked, skin only, with salt



FOOD NAME

Potatoes, baked, skin only, with salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Potatoes, baked, skin only, with salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 198 kcal of energy, 4.29 g of protein, 0.1 g of total lipids (fat), 46.1 g of carbohydrate and 1.4 g of sugar. The amount of energy represents 9.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 4.29 g
Total lipid (fat) 0.1 g
Carbohydrate, by difference 46.1 g
Energy 198 kcal
Energy 830 kJ
Caffeine 0 mg
Fiber, total dietary 7.9 g
Riboflavin 0.106 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.002 g
Fatty acids, total polyunsaturated 0.043 g
Sugars, total including NLEA 1.4 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.026 g
SFA 16:0 0.016 g
SFA 18:0 0.004 g
SFA 14:0 0.001 g
SFA 10:0 0.001 g
SFA 12:0 0.003 g
MINERALS
Name Amount
Calcium, Ca 34 mg
Magnesium, Mg 43 mg
Iron, Fe 7.04 mg
Phosphorus, P 101 mg
Potassium, K 573 mg
Sodium, Na 257 mg
Zinc, Zn 0.49 mg
Copper, Cu 0.817 mg
VITAMINS
Name Amount
Vitamin A, IU 10 IU
Vitamin A, RAE 1 µg
Vitamin B-6 0.614 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 13.5 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.04 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.7 µg
Carotene, alpha 0 µg
Carotene, beta 6 µg
OTHERS
Name Amount
Theobromine 0 mg
Lutein + zeaxanthin 30 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Folate, food 22 µg
Choline, total 31 mg
Folate, DFE 22 µg
Betaine 0.5 mg
Retinol 0 µg
Water 47.3 g
Niacin 3.06 mg
Pantothenic acid 0.857 mg
MUFA 18:1 0.001 g
PUFA 18:2 0.032 g
PUFA 18:3 0.01 g
Ash 2.24 g
Manganese, Mn 0.616 mg
Thiamin 0.122 mg
Folate, total 22 µg
MUFA 16:1 0.001 g
Vitamin B-12, added 0 µg
Selenium, Se 0.7 µg