Potatoes, microwaved, cooked, in skin, skin with salt



FOOD NAME

Potatoes, microwaved, cooked, in skin, skin with salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Potatoes, microwaved, cooked, in skin, skin with salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 132 kcal of energy, 4.39 g of protein, 0.1 g of total lipids (fat), 29.6 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 4.39 g
Total lipid (fat) 0.1 g
Carbohydrate, by difference 29.6 g
Energy 132 kcal
Energy 554 kJ
Fiber, total dietary 5.5 g
Riboflavin 0.075 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.002 g
Fatty acids, total polyunsaturated 0.043 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.026 g
SFA 16:0 0.016 g
SFA 18:0 0.004 g
SFA 14:0 0.001 g
SFA 10:0 0.001 g
SFA 12:0 0.003 g
MINERALS
Name Amount
Calcium, Ca 46 mg
Magnesium, Mg 37 mg
Iron, Fe 5.94 mg
Phosphorus, P 82 mg
Potassium, K 650 mg
Sodium, Na 252 mg
Zinc, Zn 0.51 mg
Copper, Cu 0.882 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.492 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 15.3 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 17 µg
Retinol 0 µg
Water 63.5 g
MUFA 18:1 0.001 g
PUFA 18:2 0.032 g
PUFA 18:3 0.01 g
Niacin 2.22 mg
Pantothenic acid 0.594 mg
Ash 2.38 g
Manganese, Mn 0.98 mg
Thiamin 0.071 mg
Folate, total 17 µg
MUFA 16:1 0.001 g
Folate, food 17 µg
Selenium, Se 0.5 µg