Potatoes, frozen, whole, cooked, boiled, drained, with salt



FOOD NAME

Potatoes, frozen, whole, cooked, boiled, drained, with salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Potatoes, frozen, whole, cooked, boiled, drained, with salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 63 kcal of energy, 1.98 g of protein, 0.13 g of total lipids (fat), 13.9 g of carbohydrate and 0 g of sugar. The amount of energy represents 3.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.98 g
Total lipid (fat) 0.13 g
Carbohydrate, by difference 13.9 g
Energy 63 kcal
Energy 262 kJ
Fiber, total dietary 1.4 g
Riboflavin 0.025 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.003 g
Fatty acids, total polyunsaturated 0.056 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.034 g
SFA 16:0 0.021 g
SFA 18:0 0.005 g
SFA 14:0 0.001 g
SFA 10:0 0.001 g
SFA 12:0 0.004 g
MINERALS
Name Amount
Calcium, Ca 7 mg
Magnesium, Mg 11 mg
Iron, Fe 0.84 mg
Phosphorus, P 26 mg
Potassium, K 287 mg
Sodium, Na 256 mg
Zinc, Zn 0.25 mg
Copper, Cu 0.078 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.202 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 9.4 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 8 µg
Ash 1.16 g
Retinol 0 µg
Manganese, Mn 0.185 mg
Thiamin 0.102 mg
Folate, total 8 µg
Tryptophan 0.031 g
Threonine 0.072 g
Methionine 0.031 g
Phenylalanine 0.088 g
Tyrosine 0.073 g
Alanine 0.061 g
Glutamic acid 0.331 g
Glycine 0.059 g
Proline 0.071 g
MUFA 16:1 0.001 g
Water 82.8 g
Niacin 1.33 mg
Pantothenic acid 0.28 mg
Isoleucine 0.08 g
Leucine 0.119 g
Lysine 0.12 g
Cystine 0.025 g
Valine 0.111 g
Arginine 0.091 g
Histidine 0.043 g
Aspartic acid 0.483 g
Serine 0.086 g
MUFA 18:1 0.001 g
PUFA 18:2 0.042 g
PUFA 18:3 0.013 g
Folate, food 8 µg
Selenium, Se 0.2 µg