Nuts, pistachio nuts, raw



FOOD NAME

Nuts, pistachio nuts, raw

FOOD SCIENTIFIC NAME

Pistacia vera

FOOD CATEGORY

Nut and Seed Products

FOOD DESCRIPTION

Food Nuts, pistachio nuts, raw belongs to Nut and Seed Products category. It's scientific name is Pistacia vera. In 100 g, it has 560 kcal of energy, 20.2 g of protein, 45.3 g of total lipids (fat), 27.2 g of carbohydrate and 7.66 g of sugar. The amount of energy represents 28 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 20.2 g
Total lipid (fat) 45.3 g
Carbohydrate, by difference 27.2 g
Energy 560 kcal
Energy 2340 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 10.6 g
Riboflavin 0.16 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 23.3 g
Fatty acids, total polyunsaturated 14.4 g
Sugars, total including NLEA 7.66 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.91 g
SFA 16:0 5.26 g
SFA 18:0 0.478 g
SFA 20:0 0.046 g
SFA 14:0 0.019 g
SFA 22:0 0.04 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0.012 g
SFA 10:0 0.004 g
SFA 8:0 0 g
SFA 17:0 0.009 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 105 mg
Magnesium, Mg 121 mg
Iron, Fe 3.92 mg
Phosphorus, P 490 mg
Potassium, K 1020 mg
Sodium, Na 1 mg
Zinc, Zn 2.2 mg
Copper, Cu 1.3 mg
VITAMINS
Name Amount
Vitamin A, IU 516 IU
Vitamin A, RAE 26 µg
Vitamin B-6 1.7 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 5.6 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 2.86 mg
Carotene, alpha 10 µg
Carotene, beta 305 µg