Seeds, pumpkin and squash seeds, whole, roasted, without salt



FOOD NAME

Seeds, pumpkin and squash seeds, whole, roasted, without salt

FOOD SCIENTIFIC NAME

Cucurbita spp.

FOOD CATEGORY

Nut and Seed Products

FOOD DESCRIPTION

Food Seeds, pumpkin and squash seeds, whole, roasted, without salt belongs to Nut and Seed Products category. It's scientific name is Cucurbita spp.. In 100 g, it has 446 kcal of energy, 18.6 g of protein, 19.4 g of total lipids (fat), 53.8 g of carbohydrate and 0 g of sugar. The amount of energy represents 22.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 18.6 g
Total lipid (fat) 19.4 g
Carbohydrate, by difference 53.8 g
Energy 446 kcal
Energy 1870 kJ
Fiber, total dietary 18.4 g
Riboflavin 0.052 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 6.03 g
Fatty acids, total polyunsaturated 8.84 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.67 g
SFA 16:0 2.37 g
SFA 18:0 1.19 g
SFA 14:0 0.022 g
SFA 12:0 0.019 g
MINERALS
Name Amount
Calcium, Ca 55 mg
Magnesium, Mg 262 mg
Iron, Fe 3.31 mg
Phosphorus, P 92 mg
Potassium, K 919 mg
Sodium, Na 18 mg
Zinc, Zn 10.3 mg
Copper, Cu 0.69 mg
VITAMINS
Name Amount
Vitamin A, IU 62 IU
Vitamin A, RAE 3 µg
Vitamin B-6 0.037 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0.3 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU