Beef, variety meats and by-products, tongue, raw



FOOD NAME

Beef, variety meats and by-products, tongue, raw

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, variety meats and by-products, tongue, raw belongs to Beef Products category. In 100 g, it has 224 kcal of energy, 14.9 g of protein, 16.1 g of total lipids (fat), 3.68 g of carbohydrate and 0 g of sugar. The amount of energy represents 11.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 14.9 g
Total lipid (fat) 16.1 g
Carbohydrate, by difference 3.68 g
Energy 224 kcal
Energy 937 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 0 g
Riboflavin 0.34 mg
Folic acid 0 µg
Cholesterol 87 mg
Fatty acids, total monounsaturated 7.24 g
Fatty acids, total polyunsaturated 0.9 g
LIPIDS
Name Amount
Fatty acids, total saturated 7 g
SFA 16:0 4.22 g
SFA 18:0 2.1 g
SFA 14:0 0.57 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.02 g
SFA 8:0 0 g
SFA 12:0 0.09 g
MINERALS
Name Amount
Calcium, Ca 6 mg
Magnesium, Mg 16 mg
Iron, Fe 2.95 mg
Phosphorus, P 133 mg
Potassium, K 315 mg
Sodium, Na 69 mg
Zinc, Zn 2.87 mg
Copper, Cu 0.17 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.31 mg
Vitamin B-12 3.79 µg
Vitamin C, total ascorbic acid 3.1 mg