Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled



FOOD NAME

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled belongs to Beef Products category. In 100 g, it has 285 kcal of energy, 24.9 g of protein, 19.8 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 14.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 24.9 g
Total lipid (fat) 19.8 g
Carbohydrate, by difference 0 g
Energy 285 kcal
Energy 1190 kJ
Fiber, total dietary 0 g
Riboflavin 0.19 mg
Folic acid 0 µg
Cholesterol 83 mg
Fatty acids, total monounsaturated 8.49 g
Fatty acids, total polyunsaturated 0.68 g
LIPIDS
Name Amount
Fatty acids, total saturated 8.01 g
SFA 16:0 4.9 g
SFA 18:0 2.36 g
SFA 14:0 0.65 g
SFA 10:0 0.05 g
SFA 12:0 0.05 g
MINERALS
Name Amount
Calcium, Ca 13 mg
Magnesium, Mg 23 mg
Iron, Fe 2.3 mg
Phosphorus, P 184 mg
Potassium, K 344 mg
Sodium, Na 64 mg
Zinc, Zn 5.98 mg
Copper, Cu 0.09 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.35 mg
Vitamin B-12 3.01 µg
Vitamin C, total ascorbic acid 0 mg