Broadbeans, immature seeds, cooked, boiled, drained, without salt



FOOD NAME

Broadbeans, immature seeds, cooked, boiled, drained, without salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Broadbeans, immature seeds, cooked, boiled, drained, without salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 62 kcal of energy, 4.8 g of protein, 0.5 g of total lipids (fat), 10.1 g of carbohydrate and 0 g of sugar. The amount of energy represents 3.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 4.8 g
Total lipid (fat) 0.5 g
Carbohydrate, by difference 10.1 g
Energy 62 kcal
Energy 259 kJ
Fiber, total dietary 3.6 g
Riboflavin 0.09 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.02 g
Fatty acids, total polyunsaturated 0.303 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.142 g
SFA 16:0 0.121 g
SFA 18:0 0.02 g
SFA 14:0 0 g
MINERALS
Name Amount
Calcium, Ca 18 mg
Magnesium, Mg 31 mg
Iron, Fe 1.5 mg
Phosphorus, P 73 mg
Potassium, K 193 mg
Sodium, Na 41 mg
Zinc, Zn 0.47 mg
Copper, Cu 0.06 mg
VITAMINS
Name Amount
Vitamin A, IU 270 IU
Vitamin A, RAE 14 µg
Vitamin B-6 0.029 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 19.8 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 58 µg
Retinol 0 µg
Manganese, Mn 0.261 mg
MUFA 16:1 0 g
Thiamin 0.128 mg
Folate, total 58 µg
Tryptophan 0.048 g
Threonine 0.178 g
Methionine 0.037 g
Phenylalanine 0.195 g
Tyrosine 0.168 g
Alanine 0.195 g
Glutamic acid 0.733 g
Glycine 0.197 g
Proline 0.216 g
Ash 0.9 g
Water 83.7 g
Niacin 1.2 mg
Pantothenic acid 0.066 mg
Isoleucine 0.215 g
Leucine 0.37 g
Lysine 0.313 g
Cystine 0.066 g
Valine 0.235 g
Arginine 0.397 g
Histidine 0.115 g
Aspartic acid 0.541 g
Serine 0.21 g
MUFA 18:1 0.02 g
PUFA 18:2 0.121 g
PUFA 18:3 0.182 g
Folate, food 58 µg
Selenium, Se 1 µg