Brussels sprouts, raw
FOOD NAME
Brussels sprouts, raw
FOOD SCIENTIFIC NAME
Brassica oleracea (Gemmifera Group)
FOOD CATEGORY
Vegetables and Vegetable Products
FOOD DESCRIPTION
Food Brussels sprouts, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Brassica oleracea (Gemmifera Group). In 100 g, it has 43 kcal of energy, 3.38 g of protein, 0.3 g of total lipids (fat), 8.95 g of carbohydrate and 2.2 g of sugar. The amount of energy represents 2.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 3.38 | g |
| Total lipid (fat) | 0.3 | g |
| Carbohydrate, by difference | 8.95 | g |
| Energy | 43 | kcal |
| Energy | 179 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 3.8 | g |
| Riboflavin | 0.09 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| Fatty acids, total monounsaturated | 0.023 | g |
| Fatty acids, total polyunsaturated | 0.153 | g |
| Sugars, total including NLEA | 2.2 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.062 | g |
| SFA 16:0 | 0.053 | g |
| SFA 18:0 | 0.003 | g |
| SFA 14:0 | 0 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0.002 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 42 | mg |
| Magnesium, Mg | 23 | mg |
| Iron, Fe | 1.4 | mg |
| Phosphorus, P | 69 | mg |
| Potassium, K | 389 | mg |
| Sodium, Na | 25 | mg |
| Zinc, Zn | 0.42 | mg |
| Copper, Cu | 0.07 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 754 | IU |
| Vitamin A, RAE | 38 | µg |
| Vitamin B-6 | 0.219 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 85 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0.88 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 177 | µg |
| Carotene, alpha | 6 | µg |
| Carotene, beta | 450 | µg |
| OTHERS | ||
| Name | Amount | |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| Folate, food | 61 | µg |
| Choline, total | 19.1 | mg |
| Folate, DFE | 61 | µg |
| Betaine | 0.8 | mg |
| Galactose | 0 | g |
| Retinol | 0 | µg |
| MUFA 16:1 | 0.002 | g |
| Phytosterols | 24 | mg |
| Tryptophan | 0.037 | g |
| Threonine | 0.12 | g |
| Methionine | 0.032 | g |
| Phenylalanine | 0.098 | g |
| Ash | 1.37 | g |
| Manganese, Mn | 0.337 | mg |
| Thiamin | 0.139 | mg |
| Folate, total | 61 | µg |
| Water | 86 | g |
| Niacin | 0.745 | mg |
| Pantothenic acid | 0.309 | mg |
| MUFA 18:1 | 0.019 | g |
| PUFA 18:2 | 0.045 | g |
| PUFA 18:3 | 0.099 | g |
| PUFA 20:4 | 0.001 | g |
| Isoleucine | 0.132 | g |
| Leucine | 0.152 | g |
| Lysine | 0.154 | g |
| Cystine | 0.022 | g |
| Valine | 0.155 | g |
| Arginine | 0.203 | g |
| Histidine | 0.076 | g |
| Vitamin B-12, added | 0 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Fructose | 0.93 | g |
| Lactose | 0 | g |
| Theobromine | 0 | mg |
| Lutein + zeaxanthin | 1590 | µg |
| Sucrose | 0.46 | g |
| Glucose | 0.81 | g |
| Maltose | 0 | g |
| Selenium, Se | 1.6 | µg |