Peas, mature seeds, sprouted, cooked, boiled, drained, without salt



FOOD NAME

Peas, mature seeds, sprouted, cooked, boiled, drained, without salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Peas, mature seeds, sprouted, cooked, boiled, drained, without salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 98 kcal of energy, 7.05 g of protein, 0.51 g of total lipids (fat), 17.1 g of carbohydrate and 0 g of sugar. The amount of energy represents 4.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 7.05 g
Total lipid (fat) 0.51 g
Carbohydrate, by difference 17.1 g
Energy 98 kcal
Energy 411 kJ
Riboflavin 0.285 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.045 g
Fatty acids, total polyunsaturated 0.24 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.09 g
SFA 16:0 0.082 g
SFA 18:0 0.009 g
MINERALS
Name Amount
Calcium, Ca 26 mg
Magnesium, Mg 41 mg
Iron, Fe 1.67 mg
Phosphorus, P 24 mg
Potassium, K 268 mg
Sodium, Na 3 mg
Zinc, Zn 0.78 mg
Copper, Cu 0.02 mg
VITAMINS
Name Amount
Vitamin A, IU 107 IU
Vitamin A, RAE 5 µg
Vitamin B-6 0.128 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 6.6 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Retinol 0 µg
Folate, DFE 36 µg
Ash 0.99 g
Manganese, Mn 0.325 mg
Threonine 0.24 g
Methionine 0.089 g
Phenylalanine 0.325 g
Tyrosine 0.164 g
Alanine 0.317 g
Glutamic acid 1.32 g
Glycine 0.27 g
Proline 0.359 g
Thiamin 0.216 mg
Folate, total 36 µg
Water 74.4 g
Niacin 1.07 mg
Pantothenic acid 0.683 mg
Isoleucine 0.221 g
Leucine 0.473 g
Lysine 0.497 g
Cystine 0.2 g
Valine 0.285 g
Arginine 0.627 g
Histidine 0.217 g
Aspartic acid 0.849 g
Serine 0.386 g
MUFA 18:1 0.045 g
PUFA 18:2 0.195 g
PUFA 18:3 0.045 g
Folate, food 36 µg
Selenium, Se 0.6 µg