Vinespinach, (basella), raw



FOOD NAME

Vinespinach, (basella), raw

FOOD SCIENTIFIC NAME

Basella alba

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Vinespinach, (basella), raw belongs to Vegetables and Vegetable Products category. It's scientific name is Basella alba. In 100 g, it has 19 kcal of energy, 1.8 g of protein, 0.3 g of total lipids (fat), 3.4 g of carbohydrate and 0 g of sugar. The amount of energy represents 0.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.8 g
Total lipid (fat) 0.3 g
Carbohydrate, by difference 3.4 g
Energy 19 kcal
Energy 79 kJ
Riboflavin 0.155 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
MINERALS
Name Amount
Calcium, Ca 109 mg
Magnesium, Mg 65 mg
Iron, Fe 1.2 mg
Phosphorus, P 52 mg
Potassium, K 510 mg
Sodium, Na 24 mg
Zinc, Zn 0.43 mg
Copper, Cu 0.107 mg
VITAMINS
Name Amount
Vitamin A, IU 8000 IU
Vitamin A, RAE 400 µg
Vitamin B-6 0.24 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 102 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 140 µg
Retinol 0 µg
Water 93.1 g
Niacin 0.5 mg
Pantothenic acid 0.053 mg
Isoleucine 0.053 g
Leucine 0.101 g
Lysine 0.086 g
Cystine 0.027 g
Valine 0.065 g
Arginine 0.07 g
Histidine 0.039 g
Aspartic acid 0.108 g
Serine 0.057 g
Ash 1.4 g
Manganese, Mn 0.735 mg
Thiamin 0.05 mg
Folate, total 140 µg
Tryptophan 0.028 g
Threonine 0.055 g
Methionine 0.019 g
Phenylalanine 0.085 g
Tyrosine 0.048 g
Alanine 0.075 g
Glutamic acid 0.283 g
Glycine 0.067 g
Proline 0.07 g
Folate, food 140 µg
Selenium, Se 0.8 µg