Borage, raw



FOOD NAME

Borage, raw

FOOD SCIENTIFIC NAME

Borago officinalis

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Borage, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Borago officinalis. In 100 g, it has 21 kcal of energy, 1.8 g of protein, 0.7 g of total lipids (fat), 3.06 g of carbohydrate and 0 g of sugar. The amount of energy represents 1.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.8 g
Total lipid (fat) 0.7 g
Carbohydrate, by difference 3.06 g
Energy 21 kcal
Energy 88 kJ
Riboflavin 0.15 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.211 g
Fatty acids, total polyunsaturated 0.109 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.17 g
SFA 16:0 0.06 g
SFA 18:0 0.021 g
MINERALS
Name Amount
Calcium, Ca 93 mg
Magnesium, Mg 52 mg
Iron, Fe 3.3 mg
Phosphorus, P 53 mg
Potassium, K 470 mg
Sodium, Na 80 mg
Zinc, Zn 0.2 mg
Copper, Cu 0.13 mg
VITAMINS
Name Amount
Vitamin A, IU 4200 IU
Vitamin A, RAE 210 µg
Vitamin B-6 0.084 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 35 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 13 µg
Retinol 0 µg
Niacin 0.9 mg
Pantothenic acid 0.041 mg
PUFA 18:2 0.109 g
MUFA 22:1 0.02 g
Water 93 g
Ash 1.44 g
Thiamin 0.06 mg
Folate, total 13 µg
Manganese, Mn 0.349 mg
MUFA 16:1 0.191 g
Folate, food 13 µg
Selenium, Se 0.9 µg