Leeks, (bulb and lower-leaf portion), freeze-dried



FOOD NAME

Leeks, (bulb and lower-leaf portion), freeze-dried

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Leeks, (bulb and lower-leaf portion), freeze-dried belongs to Vegetables and Vegetable Products category. In 100 g, it has 321 kcal of energy, 15.2 g of protein, 2.1 g of total lipids (fat), 74.6 g of carbohydrate and 0 g of sugar. The amount of energy represents 16.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 15.2 g
Total lipid (fat) 2.1 g
Carbohydrate, by difference 74.6 g
Energy 321 kcal
Energy 1340 kJ
Fiber, total dietary 10.4 g
Riboflavin 0.4 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.029 g
Fatty acids, total polyunsaturated 1.16 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.279 g
SFA 16:0 0.265 g
SFA 18:0 0.015 g
MINERALS
Name Amount
Calcium, Ca 360 mg
Magnesium, Mg 161 mg
Iron, Fe 7.6 mg
Phosphorus, P 346 mg
Potassium, K 2400 mg
Sodium, Na 35 mg
Zinc, Zn 0.66 mg
Copper, Cu 0.657 mg
VITAMINS
Name Amount
Vitamin A, IU 277 IU
Vitamin A, RAE 14 µg
Vitamin B-6 1.21 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 118 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Retinol 0 µg
Folate, DFE 366 µg
Isoleucine 0.525 g
Leucine 0.973 g
Lysine 0.786 g
Cystine 0.253 g
Valine 0.572 g
Arginine 0.79 g
Histidine 0.253 g
Aspartic acid 1.42 g
Serine 0.936 g
MUFA 18:1 0.029 g
PUFA 18:2 0.47 g
PUFA 18:3 0.691 g
Water 2 g
Niacin 3.5 mg
Pantothenic acid 0.767 mg
Ash 6.05 g
Manganese, Mn 2.63 mg
Thiamin 0.8 mg
Folate, total 366 µg
Tryptophan 0.117 g
Threonine 0.64 g
Methionine 0.18 g
Phenylalanine 0.559 g
Tyrosine 0.413 g
Alanine 0.749 g
Glutamic acid 2.29 g
Glycine 0.698 g
Proline 0.674 g
Folate, food 366 µg
Selenium, Se 5.7 µg