Mustard spinach, (tendergreen), cooked, boiled, drained, with salt
FOOD NAME
Mustard spinach, (tendergreen), cooked, boiled, drained, with salt
FOOD CATEGORY
Vegetables and Vegetable Products
FOOD DESCRIPTION
Food Mustard spinach, (tendergreen), cooked, boiled, drained, with salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 16 kcal of energy, 1.7 g of protein, 0.2 g of total lipids (fat), 2.8 g of carbohydrate and 0 g of sugar. The amount of energy represents 0.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 1.7 | g |
| Total lipid (fat) | 0.2 | g |
| Carbohydrate, by difference | 2.8 | g |
| Energy | 16 | kcal |
| Energy | 66 | kJ |
| Fiber, total dietary | 2 | g |
| Riboflavin | 0.062 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 158 | mg |
| Magnesium, Mg | 7 | mg |
| Iron, Fe | 0.8 | mg |
| Phosphorus, P | 18 | mg |
| Potassium, K | 285 | mg |
| Sodium, Na | 250 | mg |
| Zinc, Zn | 0.11 | mg |
| Copper, Cu | 0.05 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 8200 | IU |
| Vitamin A, RAE | 410 | µg |
| Vitamin B-6 | 0.097 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 65 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| OTHERS | ||
| Name | Amount | |
| Retinol | 0 | µg |
| Folate, DFE | 73 | µg |
| Manganese, Mn | 0.27 | mg |
| Ash | 0.8 | g |
| Thiamin | 0.041 | mg |
| Folate, total | 73 | µg |
| Water | 94.5 | g |
| Niacin | 0.43 | mg |
| Pantothenic acid | 0.119 | mg |
| Folate, food | 73 | µg |
| Selenium, Se | 0.6 | µg |