Parsnips, cooked, boiled, drained, with salt



FOOD NAME

Parsnips, cooked, boiled, drained, with salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Parsnips, cooked, boiled, drained, with salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 71 kcal of energy, 1.32 g of protein, 0.3 g of total lipids (fat), 17 g of carbohydrate and 4.8 g of sugar. The amount of energy represents 3.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.32 g
Total lipid (fat) 0.3 g
Carbohydrate, by difference 17 g
Energy 71 kcal
Energy 299 kJ
Fiber, total dietary 4 g
Riboflavin 0.051 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.112 g
Fatty acids, total polyunsaturated 0.047 g
Sugars, total including NLEA 4.8 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.05 g
SFA 16:0 0.03 g
SFA 18:0 0.014 g
SFA 14:0 0.003 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 37 mg
Magnesium, Mg 29 mg
Iron, Fe 0.58 mg
Phosphorus, P 69 mg
Potassium, K 367 mg
Sodium, Na 246 mg
Zinc, Zn 0.26 mg
Copper, Cu 0.138 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.093 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 13 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 1 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Folate, food 58 µg
Choline, total 27 mg
Folate, DFE 58 µg
Retinol 0 µg
Niacin 0.724 mg
Pantothenic acid 0.588 mg
Ash 1.13 g
Manganese, Mn 0.294 mg
Thiamin 0.083 mg
Folate, total 58 µg
Vitamin B-12, added 0 µg
Selenium, Se 1.7 µg
MUFA 18:1 0.102 g
PUFA 18:2 0.041 g
PUFA 18:3 0.003 g
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 22:1 0 g
Water 80.2 g
Lutein + zeaxanthin 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
MUFA 16:1 0.003 g