Peppers, sweet, red, cooked, boiled, drained, with salt



FOOD NAME

Peppers, sweet, red, cooked, boiled, drained, with salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Peppers, sweet, red, cooked, boiled, drained, with salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 26 kcal of energy, 0.92 g of protein, 0.2 g of total lipids (fat), 6.11 g of carbohydrate and 4.39 g of sugar. The amount of energy represents 1.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.92 g
Total lipid (fat) 0.2 g
Carbohydrate, by difference 6.11 g
Energy 26 kcal
Energy 108 kJ
Fiber, total dietary 1.2 g
Riboflavin 0.03 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.013 g
Fatty acids, total polyunsaturated 0.106 g
Sugars, total including NLEA 4.39 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.029 g
SFA 16:0 0.022 g
SFA 18:0 0.007 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 9 mg
Magnesium, Mg 10 mg
Iron, Fe 0.46 mg
Phosphorus, P 18 mg
Potassium, K 166 mg
Sodium, Na 238 mg
Zinc, Zn 0.12 mg
Copper, Cu 0.065 mg
VITAMINS
Name Amount
Vitamin A, IU 2940 IU
Vitamin A, RAE 147 µg
Vitamin B-6 0.233 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 171 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 1.65 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 5.1 µg
Carotene, alpha 18 µg
Carotene, beta 1520 µg
OTHERS
Name Amount
Choline, total 5.8 mg
MUFA 18:1 0.012 g
PUFA 18:2 0.096 g
PUFA 18:3 0.01 g
Lutein + zeaxanthin 47 µg
Cryptoxanthin, beta 460 µg
MUFA 16:1 0.001 g
Retinol 0 µg
Manganese, Mn 0.115 mg
Thiamin 0.059 mg
Folate, total 16 µg
Tryptophan 0.012 g
Threonine 0.034 g
Methionine 0.011 g
Phenylalanine 0.029 g
Tyrosine 0.019 g
Alanine 0.038 g
Glutamic acid 0.122 g
Glycine 0.034 g
Proline 0.04 g
Phytosterols 9 mg
Water 91.9 g
Niacin 0.477 mg
Pantothenic acid 0.079 mg
Isoleucine 0.03 g
Leucine 0.048 g
Lysine 0.041 g
Cystine 0.018 g
Valine 0.039 g
Arginine 0.044 g
Histidine 0.019 g
Aspartic acid 0.132 g
Serine 0.037 g
Ash 0.9 g
Lycopene 0 µg
Folate, food 16 µg
Folate, DFE 16 µg
Vitamin B-12, added 0 µg
Selenium, Se 0.3 µg