Potatoes, boiled, cooked in skin, skin, with salt



FOOD NAME

Potatoes, boiled, cooked in skin, skin, with salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Potatoes, boiled, cooked in skin, skin, with salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 78 kcal of energy, 2.86 g of protein, 0.1 g of total lipids (fat), 17.2 g of carbohydrate and 0 g of sugar. The amount of energy represents 3.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.86 g
Total lipid (fat) 0.1 g
Carbohydrate, by difference 17.2 g
Energy 78 kcal
Energy 327 kJ
Fiber, total dietary 3.3 g
Riboflavin 0.036 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.002 g
Fatty acids, total polyunsaturated 0.043 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.026 g
SFA 16:0 0.016 g
SFA 18:0 0.004 g
SFA 14:0 0.001 g
SFA 10:0 0.001 g
SFA 12:0 0.003 g
MINERALS
Name Amount
Calcium, Ca 45 mg
Magnesium, Mg 30 mg
Iron, Fe 6.07 mg
Phosphorus, P 54 mg
Potassium, K 407 mg
Sodium, Na 250 mg
Zinc, Zn 0.44 mg
Copper, Cu 0.878 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.239 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 5.2 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 10 µg
Retinol 0 µg
MUFA 18:1 0.001 g
PUFA 18:2 0.032 g
PUFA 18:3 0.01 g
Water 77.8 g
Niacin 1.22 mg
Pantothenic acid 0.361 mg
MUFA 16:1 0.001 g
Thiamin 0.032 mg
Folate, total 10 µg
Manganese, Mn 1.34 mg
Ash 2.04 g
Folate, food 10 µg
Selenium, Se 0.3 µg