Seeds, safflower seed kernels, dried



FOOD NAME

Seeds, safflower seed kernels, dried

FOOD SCIENTIFIC NAME

Carthamus tinctorius

FOOD CATEGORY

Nut and Seed Products

FOOD DESCRIPTION

Food Seeds, safflower seed kernels, dried belongs to Nut and Seed Products category. It's scientific name is Carthamus tinctorius. In 100 g, it has 517 kcal of energy, 16.2 g of protein, 38.4 g of total lipids (fat), 34.3 g of carbohydrate and 0 g of sugar. The amount of energy represents 25.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 16.2 g
Total lipid (fat) 38.4 g
Carbohydrate, by difference 34.3 g
Energy 517 kcal
Energy 2160 kJ
Riboflavin 0.415 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 4.85 g
Fatty acids, total polyunsaturated 28.2 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.68 g
SFA 16:0 2.57 g
SFA 18:0 0.921 g
SFA 14:0 0.035 g
MINERALS
Name Amount
Calcium, Ca 78 mg
Magnesium, Mg 353 mg
Iron, Fe 4.9 mg
Phosphorus, P 644 mg
Potassium, K 687 mg
Sodium, Na 3 mg
Zinc, Zn 5.05 mg
Copper, Cu 1.75 mg
VITAMINS
Name Amount
Vitamin A, IU 50 IU
Vitamin A, RAE 3 µg
Vitamin B-6 1.17 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU