Nuts, acorn flour, full fat



FOOD NAME

Nuts, acorn flour, full fat

FOOD CATEGORY

Nut and Seed Products

FOOD DESCRIPTION

Food Nuts, acorn flour, full fat belongs to Nut and Seed Products category. In 100 g, it has 501 kcal of energy, 7.49 g of protein, 30.2 g of total lipids (fat), 54.6 g of carbohydrate and 0 g of sugar. The amount of energy represents 25.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 7.49 g
Total lipid (fat) 30.2 g
Carbohydrate, by difference 54.6 g
Energy 501 kcal
Energy 2100 kJ
Riboflavin 0.154 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 19.1 g
Fatty acids, total polyunsaturated 5.81 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.92 g
SFA 16:0 3.6 g
SFA 18:0 0.319 g
MINERALS
Name Amount
Calcium, Ca 43 mg
Magnesium, Mg 110 mg
Iron, Fe 1.21 mg
Phosphorus, P 103 mg
Potassium, K 712 mg
Sodium, Na 0 mg
Zinc, Zn 0.64 mg
Copper, Cu 0.611 mg
VITAMINS
Name Amount
Vitamin A, IU 51 IU
Vitamin A, RAE 3 µg
Vitamin B-6 0.688 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg