Seeds, breadfruit seeds, roasted



FOOD NAME

Seeds, breadfruit seeds, roasted

FOOD CATEGORY

Nut and Seed Products

FOOD DESCRIPTION

Food Seeds, breadfruit seeds, roasted belongs to Nut and Seed Products category. In 100 g, it has 207 kcal of energy, 6.2 g of protein, 2.7 g of total lipids (fat), 40.1 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 6.2 g
Total lipid (fat) 2.7 g
Carbohydrate, by difference 40.1 g
Energy 207 kcal
Energy 866 kJ
Fiber, total dietary 6 g
Riboflavin 0.24 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.344 g
Fatty acids, total polyunsaturated 1.44 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.729 g
SFA 16:0 0.483 g
SFA 18:0 0.246 g
MINERALS
Name Amount
Calcium, Ca 86 mg
Magnesium, Mg 62 mg
Iron, Fe 0.9 mg
Phosphorus, P 175 mg
Potassium, K 1080 mg
Sodium, Na 28 mg
Zinc, Zn 1.03 mg
Copper, Cu 1.32 mg
VITAMINS
Name Amount
Vitamin A, IU 294 IU
Vitamin A, RAE 15 µg
Vitamin B-6 0.42 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 7.6 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU