Seeds, cottonseed kernels, roasted (glandless)



FOOD NAME

Seeds, cottonseed kernels, roasted (glandless)

FOOD SCIENTIFIC NAME

Gossypium spp.

FOOD CATEGORY

Nut and Seed Products

FOOD DESCRIPTION

Food Seeds, cottonseed kernels, roasted (glandless) belongs to Nut and Seed Products category. It's scientific name is Gossypium spp.. In 100 g, it has 506 kcal of energy, 32.6 g of protein, 36.3 g of total lipids (fat), 21.9 g of carbohydrate and 0 g of sugar. The amount of energy represents 25.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 32.6 g
Total lipid (fat) 36.3 g
Carbohydrate, by difference 21.9 g
Energy 506 kcal
Energy 2120 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 5.5 g
Riboflavin 0.255 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 6.92 g
Fatty acids, total polyunsaturated 18.1 g
LIPIDS
Name Amount
Fatty acids, total saturated 9.7 g
SFA 16:0 8.43 g
SFA 18:0 0.853 g
SFA 14:0 0.341 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 100 mg
Magnesium, Mg 440 mg
Iron, Fe 5.4 mg
Phosphorus, P 800 mg
Potassium, K 1350 mg
Sodium, Na 25 mg
Zinc, Zn 6 mg
Copper, Cu 1.2 mg
VITAMINS
Name Amount
Vitamin A, IU 442 IU
Vitamin A, RAE 22 µg
Vitamin B-6 0.782 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 9 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU