Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised



FOOD NAME

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised belongs to Beef Products category. In 100 g, it has 213 kcal of energy, 32.9 g of protein, 8.01 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 32.9 g
Total lipid (fat) 8.01 g
Carbohydrate, by difference 0 g
Energy 213 kcal
Energy 890 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.195 mg
Folic acid 0 µg
Cholesterol 92 mg
Fatty acids, total monounsaturated 3.44 g
Fatty acids, total polyunsaturated 0.296 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.15 g
SFA 16:0 1.92 g
SFA 18:0 0.942 g
SFA 14:0 0.249 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.02 g
SFA 8:0 0 g
SFA 12:0 0.018 g
MINERALS
Name Amount
Calcium, Ca 19 mg
Magnesium, Mg 21 mg
Iron, Fe 2.76 mg
Phosphorus, P 200 mg
Potassium, K 264 mg
Sodium, Na 54 mg
Zinc, Zn 7.61 mg
Copper, Cu 0.114 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.322 mg
Vitamin B-12 2.43 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.44 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.6 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg