Amaranth grain, cooked



FOOD NAME

Amaranth grain, cooked

FOOD SCIENTIFIC NAME

Amaranthus spp.

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Amaranth grain, cooked belongs to Cereal Grains and Pasta category. It's scientific name is Amaranthus spp.. In 100 g, it has 102 kcal of energy, 3.8 g of protein, 1.58 g of total lipids (fat), 18.7 g of carbohydrate and 0 g of sugar. The amount of energy represents 5.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 3.8 g
Total lipid (fat) 1.58 g
Carbohydrate, by difference 18.7 g
Energy 102 kcal
Energy 429 kJ
Fiber, total dietary 2.1 g
Riboflavin 0.022 mg
MINERALS
Name Amount
Calcium, Ca 47 mg
Magnesium, Mg 65 mg
Iron, Fe 2.1 mg
Phosphorus, P 148 mg
Potassium, K 135 mg
Sodium, Na 6 mg
Zinc, Zn 0.86 mg
Copper, Cu 0.149 mg
VITAMINS
Name Amount
Vitamin B-6 0.113 mg
Vitamin E (alpha-tocopherol) 0.19 mg
OTHERS
Name Amount
Water 75.2 g
Selenium, Se 5.5 µg
Tocopherol, beta 0.38 mg
Tocopherol, gamma 0.05 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Niacin 0.235 mg
Manganese, Mn 0.854 mg
Tocopherol, delta 0.24 mg
Tocotrienol, gamma 0.02 mg
Tocotrienol, delta 0 mg
Thiamin 0.015 mg
Folate, total 22 µg
Folate, food 22 µg
Ash 0.77 g
Starch 16.2 g