School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked
FOOD NAME
School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked
FOOD CATEGORY
Fast Foods
FOOD DESCRIPTION
Food School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked belongs to Fast Foods category. In 100 g, it has 250 kcal of energy, 12.6 g of protein, 7.83 g of total lipids (fat), 32.2 g of carbohydrate and 7.53 g of sugar. The amount of energy represents 12.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 12.6 | g |
| Total lipid (fat) | 7.83 | g |
| Carbohydrate, by difference | 32.2 | g |
| Energy | 250 | kcal |
| Energy | 1050 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 3.9 | g |
| Riboflavin | 0.34 | mg |
| Folic acid | 47 | µg |
| Cholesterol | 25 | mg |
| Fatty acids, total trans | 0 | g |
| Fatty acids, total monounsaturated | 2.24 | g |
| Fatty acids, total polyunsaturated | 0.986 | g |
| Sugars, total including NLEA | 7.53 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 3.49 | g |
| SFA 16:0 | 1.68 | g |
| SFA 18:0 | 0.636 | g |
| SFA 14:0 | 0.524 | g |
| SFA 15:0 | 0.054 | g |
| SFA 4:0 | 0.112 | g |
| SFA 6:0 | 0.094 | g |
| SFA 10:0 | 0.142 | g |
| SFA 8:0 | 0.059 | g |
| SFA 12:0 | 0.162 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 238 | mg |
| Magnesium, Mg | 52 | mg |
| Iron, Fe | 2.09 | mg |
| Phosphorus, P | 318 | mg |
| Potassium, K | 385 | mg |
| Sodium, Na | 457 | mg |
| Zinc, Zn | 2.53 | mg |
| Copper, Cu | 0.102 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 457 | IU |
| Vitamin A, RAE | 89 | µg |
| Vitamin B-6 | 0.189 | mg |
| Vitamin B-12 | 2.18 | µg |
| Vitamin C, total ascorbic acid | 0.6 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0.81 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 5.3 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 116 | µg |