Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
FOOD NAME
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
FOOD CATEGORY
Beef Products
FOOD DESCRIPTION
Food Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw belongs to Beef Products category. In 100 g, it has 205 kcal of energy, 19 g of protein, 14.3 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 19 | g |
| Total lipid (fat) | 14.3 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 205 | kcal |
| Energy | 857 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.162 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 70 | mg |
| Fatty acids, total trans | 0.909 | g |
| Fatty acids, total monounsaturated | 6.96 | g |
| Fatty acids, total polyunsaturated | 0.605 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 6.15 | g |
| SFA 16:0 | 3.29 | g |
| SFA 18:0 | 2.24 | g |
| SFA 20:0 | 0.008 | g |
| SFA 14:0 | 0.425 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.181 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 14 | mg |
| Magnesium, Mg | 16 | mg |
| Iron, Fe | 2.1 | mg |
| Phosphorus, P | 175 | mg |
| Potassium, K | 291 | mg |
| Sodium, Na | 77 | mg |
| Zinc, Zn | 6.65 | mg |
| Copper, Cu | 0.083 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 14 | IU |
| Vitamin A, RAE | 4 | µg |
| Vitamin B-6 | 0.338 | mg |
| Vitamin B-12 | 2.91 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0.1 | µg |
| Vitamin D (D2 + D3), International Units | 4 | IU |
| Vitamin E (alpha-tocopherol) | 0.16 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 1.5 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Ash | 0.88 | g |
| Manganese, Mn | 0.012 | mg |
| Retinol | 4 | µg |
| Vitamin D3 (cholecalciferol) | 0.1 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Thiamin | 0.07 | mg |
| Folate, total | 3 | µg |
| Folate, food | 3 | µg |
| Tryptophan | 0.214 | g |
| Threonine | 0.834 | g |
| Methionine | 0.539 | g |
| Phenylalanine | 0.722 | g |
| Tyrosine | 0.654 | g |
| Alanine | 1.08 | g |
| Glutamic acid | 3 | g |
| Glycine | 0.865 | g |
| Proline | 0.779 | g |
| Vitamin B-12, added | 0 | µg |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 14:1 | 0.08 | g |
| MUFA 16:1 | 0.424 | g |
| PUFA 2:5 n-3 (EPA) | 0.001 | g |
| PUFA 22:5 n-3 (DPA) | 0.003 | g |
| SFA 24:0 | 0.008 | g |
| MUFA 18:1 c | 5.4 | g |
| PUFA 18:2 n-6 c,c | 0.464 | g |
| MUFA 17:1 | 0.115 | g |
| Fatty acids, total trans-monoenoic | 0.909 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 | g |
| MUFA 18:1-11 t (18:1t n-7) | 0.317 | g |
| PUFA 18:3 | 0.03 | g |
| PUFA 20:4 | 0.036 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.033 | g |
| MUFA 22:1 | 0 | g |
| Cystine | 0.199 | g |
| Valine | 0.857 | g |
| Arginine | 1.25 | g |
| Histidine | 0.614 | g |
| Aspartic acid | 1.7 | g |
| Serine | 0.728 | g |
| MUFA 18:1 | 6.3 | g |
| PUFA 20:2 n-6 c,c | 0.003 | g |
| MUFA 16:1 c | 0.424 | g |
| Water | 66.3 | g |
| Theobromine | 0 | mg |
| Selenium, Se | 19.1 | µg |
| Lutein + zeaxanthin | 0 | µg |
| Niacin | 3.88 | mg |
| Pantothenic acid | 0.646 | mg |
| Choline, total | 65.6 | mg |
| Folate, DFE | 3 | µg |
| Betaine | 26.7 | mg |
| Isoleucine | 0.806 | g |
| Leucine | 1.53 | g |
| Lysine | 1.66 | g |
| TFA 18:1 t | 0.909 | g |
| PUFA 18:2 | 0.532 | g |
| PUFA 18:2 CLAs | 0.068 | g |
| Hydroxyproline | 0.13 | g |