Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted



FOOD NAME

Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted belongs to Beef Products category. In 100 g, it has 229 kcal of energy, 27.9 g of protein, 13 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 11.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 27.9 g
Total lipid (fat) 13 g
Carbohydrate, by difference 0 g
Energy 229 kcal
Energy 956 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.277 mg
Folic acid 0 µg
Cholesterol 81 mg
Fatty acids, total trans 0.667 g
Fatty acids, total monounsaturated 6.09 g
Fatty acids, total polyunsaturated 0.777 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.19 g
SFA 16:0 2.85 g
SFA 18:0 1.75 g
SFA 20:0 0.004 g
SFA 14:0 0.313 g
SFA 15:0 0.066 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.006 g
SFA 8:0 0 g
SFA 17:0 0.17 g
SFA 12:0 0.009 g
MINERALS
Name Amount
Calcium, Ca 8 mg
Magnesium, Mg 24 mg
Iron, Fe 2.2 mg
Phosphorus, P 175 mg
Potassium, K 319 mg
Sodium, Na 54 mg
Zinc, Zn 7.12 mg
Copper, Cu 0.093 mg
VITAMINS
Name Amount
Vitamin A, IU 5 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.534 mg
Vitamin B-12 2.43 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 5 IU
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.6 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Water 58.3 g
Theobromine 0 mg
Selenium, Se 34.8 µg
Lutein + zeaxanthin 0 µg
Niacin 5.66 mg
Pantothenic acid 0.66 mg
Choline, total 56.5 mg
Folate, DFE 7 µg
Betaine 14.1 mg
Isoleucine 1.36 g
Leucine 2.5 g
Lysine 2.78 g
Cystine 0.29 g
Valine 1.44 g
Arginine 1.94 g
Histidine 1.07 g
Aspartic acid 2.8 g
Serine 1.18 g
MUFA 18:1 5.44 g
PUFA 18:2 0.613 g
PUFA 18:3 0.022 g
PUFA 20:4 0.097 g
PUFA 18:4 0 g
MUFA 20:1 0.014 g
MUFA 22:1 0 g
TFA 18:1 t 0.646 g
TFA 18:2 t not further defined 0.012 g
PUFA 18:2 CLAs 0.046 g
PUFA 20:2 n-6 c,c 0 g
MUFA 16:1 c 0.385 g
PUFA 20:3 0.02 g
Fatty acids, total trans-polyenoic 0.012 g
PUFA 20:3 n-6 0.02 g
Ash 1.01 g
Manganese, Mn 0.093 mg
Retinol 2 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Thiamin 0.1 mg
Folate, total 7 µg
Folate, food 7 µg
Tryptophan 0.33 g
Threonine 1.37 g
Methionine 0.773 g
Phenylalanine 1.16 g
Tyrosine 1.08 g
Alanine 1.74 g
Glutamic acid 4.75 g
Glycine 1.25 g
Proline 1.22 g
Hydroxyproline 0.141 g
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0.002 g
MUFA 14:1 0.069 g
MUFA 16:1 0.394 g
PUFA 2:5 n-3 (EPA) 0.008 g
PUFA 22:5 n-3 (DPA) 0.014 g
SFA 24:0 0.018 g
TFA 16:1 t 0.009 g
MUFA 18:1 c 4.8 g
PUFA 18:2 n-6 c,c 0.556 g
MUFA 17:1 0.124 g
Fatty acids, total trans-monoenoic 0.655 g
MUFA 15:1 0.049 g
PUFA 18:3 n-3 c,c,c (ALA) 0.022 g