Cheese, ricotta, whole milk



FOOD NAME

Cheese, ricotta, whole milk

FOOD CATEGORY

Dairy and Egg Products

FOOD DESCRIPTION

Food Cheese, ricotta, whole milk belongs to Dairy and Egg Products category. In 100 g, it has 150 kcal of energy, 7.54 g of protein, 10.2 g of total lipids (fat), 7.27 g of carbohydrate and 0.27 g of sugar. The amount of energy represents 7.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 7.54 g
Total lipid (fat) 10.2 g
Carbohydrate, by difference 7.27 g
Energy 150 kcal
Energy 627 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.298 mg
Folic acid 0 µg
Cholesterol 49 mg
Fatty acids, total trans 0.333 g
Fatty acids, total monounsaturated 2.66 g
Fatty acids, total polyunsaturated 0.445 g
Sugars, total including NLEA 0.27 g
LIPIDS
Name Amount
Fatty acids, total saturated 6.42 g
SFA 16:0 3.06 g
SFA 18:0 0.956 g
SFA 20:0 0.012 g
SFA 14:0 1.07 g
SFA 22:0 0.006 g
SFA 15:0 0.107 g
SFA 4:0 0.232 g
SFA 6:0 0.183 g
SFA 10:0 0.282 g
SFA 8:0 0.116 g
SFA 17:0 0.063 g
SFA 12:0 0.335 g
MINERALS
Name Amount
Calcium, Ca 206 mg
Magnesium, Mg 20 mg
Iron, Fe 0.13 mg
Phosphorus, P 154 mg
Potassium, K 219 mg
Sodium, Na 110 mg
Zinc, Zn 0.53 mg
Copper, Cu 0.018 mg
VITAMINS
Name Amount
Vitamin A, IU 445 IU
Vitamin A, RAE 120 µg
Vitamin B-6 0.097 mg
Vitamin B-12 0.85 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D (D2 + D3), International Units 10 IU
Vitamin E (alpha-tocopherol) 0.11 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.1 µg
Carotene, alpha 0 µg
Carotene, beta 33 µg