Cream, fluid, heavy whipping



FOOD NAME

Cream, fluid, heavy whipping

FOOD CATEGORY

Dairy and Egg Products

FOOD DESCRIPTION

Food Cream, fluid, heavy whipping belongs to Dairy and Egg Products category. In 100 g, it has 340 kcal of energy, 2.84 g of protein, 36.1 g of total lipids (fat), 2.84 g of carbohydrate and 2.92 g of sugar. The amount of energy represents 17 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.84 g
Total lipid (fat) 36.1 g
Carbohydrate, by difference 2.84 g
Energy 340 kcal
Energy 1420 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.188 mg
Folic acid 0 µg
Cholesterol 113 mg
Fatty acids, total trans 1.24 g
Fatty acids, total monounsaturated 9.1 g
Fatty acids, total polyunsaturated 1.57 g
Sugars, total including NLEA 2.92 g
LIPIDS
Name Amount
Fatty acids, total saturated 23 g
SFA 16:0 9.3 g
SFA 18:0 3.57 g
SFA 20:0 0.047 g
SFA 14:0 3.33 g
SFA 22:0 0.015 g
SFA 15:0 0.353 g
SFA 4:0 0.732 g
SFA 6:0 0.609 g
SFA 10:0 0.905 g
SFA 8:0 0.384 g
SFA 17:0 0.21 g
SFA 12:0 1.05 g
MINERALS
Name Amount
Calcium, Ca 66 mg
Magnesium, Mg 7 mg
Iron, Fe 0.1 mg
Phosphorus, P 58 mg
Potassium, K 95 mg
Sodium, Na 27 mg
Zinc, Zn 0.24 mg
Copper, Cu 0.011 mg
VITAMINS
Name Amount
Vitamin A, IU 1470 IU
Vitamin A, RAE 411 µg
Vitamin B-6 0.035 mg
Vitamin B-12 0.16 µg
Vitamin C, total ascorbic acid 0.6 mg
Vitamin D (D2 + D3) 1.6 µg
Vitamin D (D2 + D3), International Units 63 IU
Vitamin E (alpha-tocopherol) 0.92 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 3.2 µg
Carotene, alpha 0 µg
Carotene, beta 72 µg