Egg, white, dried, stabilized, glucose reduced
FOOD NAME
Egg, white, dried, stabilized, glucose reduced
FOOD CATEGORY
Dairy and Egg Products
FOOD DESCRIPTION
Food Egg, white, dried, stabilized, glucose reduced belongs to Dairy and Egg Products category. In 100 g, it has 357 kcal of energy, 84.1 g of protein, 0.32 g of total lipids (fat), 4.51 g of carbohydrate and 0 g of sugar. The amount of energy represents 17.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 84.1 | g |
| Total lipid (fat) | 0.32 | g |
| Carbohydrate, by difference | 4.51 | g |
| Energy | 357 | kcal |
| Energy | 1500 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 3.71 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| Fatty acids, total monounsaturated | 0.125 | g |
| Fatty acids, total polyunsaturated | 0.045 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.118 | g |
| SFA 16:0 | 0.082 | g |
| SFA 18:0 | 0.036 | g |
| SFA 20:0 | 0 | g |
| SFA 14:0 | 0 | g |
| SFA 22:0 | 0 | g |
| SFA 15:0 | 0 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 101 | mg |
| Magnesium, Mg | 82 | mg |
| Iron, Fe | 0.18 | mg |
| Phosphorus, P | 104 | mg |
| Potassium, K | 884 | mg |
| Sodium, Na | 1300 | mg |
| Zinc, Zn | 0.13 | mg |
| Copper, Cu | 0.128 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.032 | mg |
| Vitamin B-12 | 0.2 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| MUFA 16:1 | 0 | g |
| MUFA 18:1 c | 0.125 | g |
| PUFA 18:2 n-6 c,c | 0.045 | g |
| PUFA 18:3i | 0 | g |
| Fatty acids, total trans-monoenoic | 0 | g |
| Ash | 5.61 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Galactose | 0 | g |
| Tryptophan | 1.43 | g |
| Threonine | 3.63 | g |
| Methionine | 2.99 | g |
| Phenylalanine | 5.13 | g |
| Tyrosine | 3.41 | g |
| Alanine | 5.13 | g |
| Glutamic acid | 11.7 | g |
| Glycine | 3.05 | g |
| Proline | 3.24 | g |
| Fatty acids, total trans-polyenoic | 0 | g |
| MUFA 18:1 | 0.125 | g |
| PUFA 18:2 | 0.045 | g |
| TFA 18:1 t | 0 | g |
| TFA 18:2 t,t | 0 | g |
| PUFA 20:4 | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Water | 5.48 | g |
| Isoleucine | 4.41 | g |
| Leucine | 7.36 | g |
| Lysine | 5.9 | g |
| Cystine | 2.21 | g |
| Valine | 5.72 | g |
| Arginine | 4.89 | g |
| Histidine | 2.05 | g |
| Aspartic acid | 9.14 | g |
| Serine | 6.16 | g |
| Selenium, Se | 192 | µg |
| Lutein + zeaxanthin | 20 | µg |
| Niacin | 0.773 | mg |
| Pantothenic acid | 0.67 | mg |
| Theobromine | 0 | mg |
| Choline, total | 10.7 | mg |
| Folate, DFE | 0 | µg |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| PUFA 20:2 n-6 c,c | 0 | g |
| PUFA 18:3 n-6 c,c,c | 0 | g |
| PUFA 20:3 | 0 | g |
| PUFA 18:3 | 0 | g |
| Manganese, Mn | 0 | mg |
| Retinol | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Thiamin | 0 | mg |
| Folate, total | 0 | µg |
| Vitamin B-12, added | 0 | µg |
| Folate, food | 0 | µg |
| MUFA 17:1 | 0 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| SFA 24:0 | 0 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 14:1 | 0 | g |
| MUFA 15:1 | 0 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 | g |
| Glucose | 0 | g |