Cheese, Swiss, nonfat or fat free



FOOD NAME

Cheese, Swiss, nonfat or fat free

FOOD CATEGORY

Dairy and Egg Products

FOOD DESCRIPTION

Food Cheese, Swiss, nonfat or fat free belongs to Dairy and Egg Products category. In 100 g, it has 127 kcal of energy, 28.4 g of protein, 0 g of total lipids (fat), 3.4 g of carbohydrate and 1.33 g of sugar. The amount of energy represents 6.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 28.4 g
Total lipid (fat) 0 g
Carbohydrate, by difference 3.4 g
Energy 127 kcal
Energy 532 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.36 mg
Folic acid 0 µg
Cholesterol 18 mg
Fatty acids, total monounsaturated 0 g
Fatty acids, total polyunsaturated 0 g
Sugars, total including NLEA 1.33 g
LIPIDS
Name Amount
Fatty acids, total saturated 0 g
SFA 16:0 0 g
SFA 18:0 0 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 961 mg
Magnesium, Mg 36 mg
Iron, Fe 0.17 mg
Phosphorus, P 605 mg
Potassium, K 111 mg
Sodium, Na 1000 mg
Zinc, Zn 3.9 mg
Copper, Cu 0.027 mg
VITAMINS
Name Amount
Vitamin A, IU 152 IU
Vitamin A, RAE 40 µg
Vitamin B-6 0.08 mg
Vitamin B-12 1.68 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 4 IU
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.5 µg
Carotene, alpha 0 µg
Carotene, beta 13 µg