Yogurt, Greek, plain, lowfat



FOOD NAME

Yogurt, Greek, plain, lowfat

FOOD CATEGORY

Dairy and Egg Products

FOOD DESCRIPTION

Food Yogurt, Greek, plain, lowfat belongs to Dairy and Egg Products category. In 100 g, it has 73 kcal of energy, 9.95 g of protein, 1.92 g of total lipids (fat), 3.94 g of carbohydrate and 3.56 g of sugar. The amount of energy represents 3.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 9.95 g
Total lipid (fat) 1.92 g
Carbohydrate, by difference 3.94 g
Energy 73 kcal
Energy 305 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.233 mg
Folic acid 0 µg
Cholesterol 10 mg
Fatty acids, total trans 0.06 g
Fatty acids, total monounsaturated 0.486 g
Fatty acids, total polyunsaturated 0.076 g
Sugars, total including NLEA 3.56 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.23 g
SFA 16:0 0.57 g
SFA 18:0 0.195 g
SFA 20:0 0.003 g
SFA 14:0 0.194 g
SFA 22:0 0 g
SFA 15:0 0.021 g
SFA 4:0 0.047 g
SFA 6:0 0.035 g
SFA 10:0 0.067 g
SFA 8:0 0.024 g
SFA 17:0 0.012 g
SFA 12:0 0.062 g
MINERALS
Name Amount
Calcium, Ca 115 mg
Magnesium, Mg 11 mg
Iron, Fe 0.04 mg
Phosphorus, P 137 mg
Potassium, K 141 mg
Sodium, Na 34 mg
Zinc, Zn 0.6 mg
Copper, Cu 0.021 mg
VITAMINS
Name Amount
Vitamin A, IU 309 IU
Vitamin A, RAE 90 µg
Vitamin B-6 0.055 mg
Vitamin B-12 0.52 µg
Vitamin C, total ascorbic acid 0.8 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.04 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.2 µg
Carotene, alpha 0 µg
Carotene, beta 6 µg
OTHERS
Name Amount
Sucrose 0 g
Glucose 0 g
Maltose 0 g
Water 83.6 g
Theobromine 0 mg
Selenium, Se 12.4 µg
Lutein + zeaxanthin 1 µg
Niacin 0.197 mg
Pantothenic acid 0.47 mg
Choline, total 15.2 mg
Folate, DFE 12 µg
Isoleucine 0.286 g
Leucine 0.529 g
Lysine 0.471 g
Cystine 0.048 g
Valine 0.434 g
Arginine 0.158 g
Histidine 0.13 g
Aspartic acid 0.416 g
Serine 0.325 g
MUFA 18:1 0.427 g
PUFA 18:2 0.065 g
PUFA 18:3 0.007 g
PUFA 20:4 0.002 g
PUFA 18:4 0 g
MUFA 20:1 0.004 g
MUFA 22:1 0 g
TFA 18:1 t 0.046 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0.009 g
PUFA 18:2 CLAs 0.008 g
PUFA 20:2 n-6 c,c 0 g
MUFA 16:1 c 0.026 g
PUFA 18:3 n-6 c,c,c 0 g
PUFA 20:3 0.002 g
Fatty acids, total trans-polyenoic 0.009 g
PUFA 20:3 n-6 0.002 g
Ash 0.63 g
Starch 0 g
Fructose 0 g
Lactose 2.92 g
Galactose 0.64 g
Manganese, Mn 0.007 mg
Retinol 90 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Thiamin 0.044 mg
Folate, total 12 µg
Folate, food 12 µg
Tryptophan 0.03 g
Threonine 0.216 g
Methionine 0.155 g
Phenylalanine 0.286 g
Tyrosine 0.265 g
Alanine 0.225 g
Glutamic acid 1.03 g
Glycine 0.127 g
Proline 0.622 g
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0 g
MUFA 14:1 0.021 g
MUFA 16:1 0.031 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
SFA 24:0 0 g
TFA 16:1 t 0.005 g
MUFA 24:1 c 0 g
MUFA 18:1 c 0.381 g
PUFA 18:2 n-6 c,c 0.048 g
MUFA 22:1 c 0 g
MUFA 17:1 0.003 g
Fatty acids, total trans-monoenoic 0.051 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.007 g
PUFA 20:3 n-3 0 g
PUFA 18:3i 0 g
PUFA 22:4 0 g