Spices, cardamom



FOOD NAME

Spices, cardamom

FOOD SCIENTIFIC NAME

Elettaria cardamomum

FOOD CATEGORY

Spices and Herbs

FOOD DESCRIPTION

Food Spices, cardamom belongs to Spices and Herbs category. It's scientific name is Elettaria cardamomum. In 100 g, it has 311 kcal of energy, 10.8 g of protein, 6.7 g of total lipids (fat), 68.5 g of carbohydrate and 0 g of sugar. The amount of energy represents 15.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 10.8 g
Total lipid (fat) 6.7 g
Carbohydrate, by difference 68.5 g
Energy 311 kcal
Energy 1300 kJ
Fiber, total dietary 28 g
Riboflavin 0.182 mg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.87 g
Fatty acids, total polyunsaturated 0.43 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.68 g
SFA 16:0 0.57 g
SFA 18:0 0.06 g
SFA 14:0 0.03 g
SFA 10:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 383 mg
Magnesium, Mg 229 mg
Iron, Fe 14 mg
Phosphorus, P 178 mg
Potassium, K 1120 mg
Sodium, Na 18 mg
Zinc, Zn 7.47 mg
Copper, Cu 0.383 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.23 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 21 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU