Spices, mustard seed, ground



FOOD NAME

Spices, mustard seed, ground

FOOD SCIENTIFIC NAME

Sinapis alba and Brassica juncea

FOOD CATEGORY

Spices and Herbs

FOOD DESCRIPTION

Food Spices, mustard seed, ground belongs to Spices and Herbs category. It's scientific name is Sinapis alba and Brassica juncea. In 100 g, it has 508 kcal of energy, 26.1 g of protein, 36.2 g of total lipids (fat), 28.1 g of carbohydrate and 6.79 g of sugar. The amount of energy represents 25.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 26.1 g
Total lipid (fat) 36.2 g
Carbohydrate, by difference 28.1 g
Energy 508 kcal
Energy 2130 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 12.2 g
Riboflavin 0.261 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 22.5 g
Fatty acids, total polyunsaturated 10.1 g
Sugars, total including NLEA 6.79 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.99 g
SFA 16:0 0.977 g
SFA 18:0 0.458 g
SFA 20:0 0.275 g
SFA 14:0 0 g
SFA 22:0 0.175 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 266 mg
Magnesium, Mg 370 mg
Iron, Fe 9.21 mg
Phosphorus, P 828 mg
Potassium, K 738 mg
Sodium, Na 13 mg
Zinc, Zn 6.08 mg
Copper, Cu 0.645 mg
VITAMINS
Name Amount
Vitamin A, IU 31 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.397 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 7.1 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 5.07 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 5.4 µg
Carotene, alpha 0 µg
Carotene, beta 18 µg
OTHERS
Name Amount
Phytosterols 118 mg
Sucrose 3.69 g
Glucose 2.88 g
Maltose 0 g
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Fructose 0.02 g
Lactose 0 g
Galactose 0.2 g
Tocotrienol, delta 0 mg
Betaine 1.9 mg
Choline, total 123 mg
Retinol 0 µg
Vitamin B-12, added 0 µg
Ash 4.33 g
Manganese, Mn 2.45 mg
Cryptoxanthin, beta 0 µg
SFA 24:0 0.105 g
MUFA 24:1 c 0.644 g
MUFA 17:1 0 g
Fatty acids, total trans-monoenoic 0 g
MUFA 15:1 0 g
Folate, food 162 µg
Tryptophan 0.256 g
Threonine 0.838 g
Methionine 0.483 g
Phenylalanine 1.17 g
Tyrosine 0.809 g
Alanine 1.17 g
Glutamic acid 5.26 g
Glycine 1.59 g
Proline 2.81 g
Hydroxyproline 0 g
PUFA 22:6 n-3 (DHA) 0 g
MUFA 14:1 0 g
MUFA 16:1 0.062 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
Thiamin 0.805 mg
Folate, total 162 µg
Lycopene 0 µg
Tocopherol, delta 0.81 mg
Tocotrienol, gamma 0.07 mg
Selenium, Se 208 µg
Water 5.27 g
MUFA 18:1 8.46 g
PUFA 18:2 5.92 g
PUFA 18:3 3.79 g
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 3.99 g
MUFA 22:1 9.36 g
TFA 18:1 t 0 g
PUFA 20:2 n-6 c,c 0.25 g
PUFA 18:3 n-6 c,c,c 0 g
SFA 13:0 0 g
Folate, DFE 162 µg
Niacin 4.73 mg
Pantothenic acid 0.81 mg
Isoleucine 1.18 g
Leucine 2.08 g
Lysine 1.84 g
Cystine 0.68 g
Valine 1.51 g
Arginine 1.93 g
Histidine 0.878 g
Aspartic acid 2.44 g
Serine 0.759 g
Lutein + zeaxanthin 568 µg
Tocopherol, beta 0 mg
Tocopherol, gamma 19.8 mg
Theobromine 0 mg