Spices, savory, ground



FOOD NAME

Spices, savory, ground

FOOD SCIENTIFIC NAME

Satureja hortensis

FOOD CATEGORY

Spices and Herbs

FOOD DESCRIPTION

Food Spices, savory, ground belongs to Spices and Herbs category. It's scientific name is Satureja hortensis. In 100 g, it has 272 kcal of energy, 6.73 g of protein, 5.91 g of total lipids (fat), 68.7 g of carbohydrate and 0 g of sugar. The amount of energy represents 13.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 6.73 g
Total lipid (fat) 5.91 g
Carbohydrate, by difference 68.7 g
Energy 272 kcal
Energy 1140 kJ
Fiber, total dietary 45.7 g
Cholesterol 0 mg
Fatty acids, total trans 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.26 g
MINERALS
Name Amount
Calcium, Ca 2130 mg
Magnesium, Mg 377 mg
Iron, Fe 37.9 mg
Phosphorus, P 140 mg
Potassium, K 1050 mg
Sodium, Na 24 mg
Zinc, Zn 4.3 mg
Copper, Cu 0.847 mg
VITAMINS
Name Amount
Vitamin A, IU 5130 IU
Vitamin A, RAE 257 µg
Vitamin B-6 1.81 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 50 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU