Chicken, broilers or fryers, meat and skin and giblets and neck, raw
FOOD NAME
Chicken, broilers or fryers, meat and skin and giblets and neck, raw
FOOD SCIENTIFIC NAME
Gallus gallus
FOOD CATEGORY
Poultry Products
FOOD DESCRIPTION
Food Chicken, broilers or fryers, meat and skin and giblets and neck, raw belongs to Poultry Products category. It's scientific name is Gallus gallus. In 100 g, it has 213 kcal of energy, 18.3 g of protein, 14.8 g of total lipids (fat), 0.13 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 18.3 | g |
| Total lipid (fat) | 14.8 | g |
| Carbohydrate, by difference | 0.13 | g |
| Energy | 213 | kcal |
| Energy | 891 | kJ |
| Alcohol, ethyl | 0 | g |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.186 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 90 | mg |
| Fatty acids, total monounsaturated | 6.08 | g |
| Fatty acids, total polyunsaturated | 3.19 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 4.24 | g |
| SFA 16:0 | 3.08 | g |
| SFA 18:0 | 0.87 | g |
| SFA 14:0 | 0.12 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 12:0 | 0.02 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 11 | mg |
| Magnesium, Mg | 20 | mg |
| Iron, Fe | 1.31 | mg |
| Phosphorus, P | 149 | mg |
| Potassium, K | 189 | mg |
| Sodium, Na | 70 | mg |
| Zinc, Zn | 1.48 | mg |
| Copper, Cu | 0.064 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 771 | IU |
| Vitamin A, RAE | 232 | µg |
| Vitamin B-6 | 0.34 | mg |
| Vitamin B-12 | 1.11 | µg |
| Vitamin C, total ascorbic acid | 2.6 | mg |
| OTHERS | ||
| Name | Amount | |
| PUFA 18:4 | 0 | g |
| Selenium, Se | 11.8 | µg |
| Folate, DFE | 30 | µg |
| Retinol | 232 | µg |
| Water | 66.3 | g |
| Niacin | 6.64 | mg |
| Pantothenic acid | 1.07 | mg |
| Isoleucine | 0.906 | g |
| Leucine | 1.34 | g |
| Lysine | 1.47 | g |
| Cystine | 0.246 | g |
| Valine | 0.893 | g |
| Arginine | 1.16 | g |
| Histidine | 0.526 | g |
| Aspartic acid | 1.64 | g |
| Serine | 0.66 | g |
| MUFA 18:1 | 5.03 | g |
| PUFA 18:2 | 2.83 | g |
| PUFA 18:3 | 0.13 | g |
| PUFA 20:4 | 0.1 | g |
| MUFA 20:1 | 0.15 | g |
| MUFA 22:1 | 0 | g |
| Ash | 0.8 | g |
| Manganese, Mn | 0.029 | mg |
| Thiamin | 0.061 | mg |
| Folate, total | 30 | µg |
| Folate, food | 30 | µg |
| Tryptophan | 0.203 | g |
| Threonine | 0.76 | g |
| Methionine | 0.482 | g |
| Phenylalanine | 0.718 | g |
| Tyrosine | 0.586 | g |
| Alanine | 1.07 | g |
| Glutamic acid | 2.68 | g |
| Glycine | 1.22 | g |
| Proline | 0.914 | g |
| PUFA 22:6 n-3 (DHA) | 0.03 | g |
| MUFA 16:1 | 0.82 | g |
| PUFA 2:5 n-3 (EPA) | 0.01 | g |
| PUFA 22:5 n-3 (DPA) | 0.01 | g |