Chicken, broilers or fryers, meat and skin, cooked, stewed



FOOD NAME

Chicken, broilers or fryers, meat and skin, cooked, stewed

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, meat and skin, cooked, stewed belongs to Poultry Products category. In 100 g, it has 219 kcal of energy, 24.7 g of protein, 12.6 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 24.7 g
Total lipid (fat) 12.6 g
Carbohydrate, by difference 0 g
Energy 219 kcal
Energy 916 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.148 mg
Folic acid 0 µg
Cholesterol 78 mg
Fatty acids, total monounsaturated 4.93 g
Fatty acids, total polyunsaturated 2.74 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.5 g
SFA 16:0 2.57 g
SFA 18:0 0.71 g
SFA 14:0 0.1 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.02 g
MINERALS
Name Amount
Calcium, Ca 13 mg
Magnesium, Mg 19 mg
Iron, Fe 1.16 mg
Phosphorus, P 139 mg
Potassium, K 166 mg
Sodium, Na 67 mg
Zinc, Zn 1.76 mg
Copper, Cu 0.057 mg
VITAMINS
Name Amount
Vitamin A, IU 146 IU
Vitamin A, RAE 44 µg
Vitamin B-6 0.22 mg
Vitamin B-12 0.2 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 1 IU
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 2.1 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg