Chicken, broilers or fryers, meat only, cooked, roasted



FOOD NAME

Chicken, broilers or fryers, meat only, cooked, roasted

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, meat only, cooked, roasted belongs to Poultry Products category. In 100 g, it has 190 kcal of energy, 28.9 g of protein, 7.41 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 28.9 g
Total lipid (fat) 7.41 g
Carbohydrate, by difference 0 g
Energy 190 kcal
Energy 795 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.178 mg
Folic acid 0 µg
Cholesterol 89 mg
Fatty acids, total monounsaturated 2.66 g
Fatty acids, total polyunsaturated 1.69 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.04 g
SFA 16:0 1.41 g
SFA 18:0 0.49 g
SFA 14:0 0.06 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.02 g
MINERALS
Name Amount
Calcium, Ca 15 mg
Magnesium, Mg 25 mg
Iron, Fe 1.21 mg
Phosphorus, P 195 mg
Potassium, K 243 mg
Sodium, Na 86 mg
Zinc, Zn 2.1 mg
Copper, Cu 0.067 mg
VITAMINS
Name Amount
Vitamin A, IU 53 IU
Vitamin A, RAE 16 µg
Vitamin B-6 0.47 mg
Vitamin B-12 0.33 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 5 IU
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 2.4 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg