Chicken, broilers or fryers, giblets, cooked, fried



FOOD NAME

Chicken, broilers or fryers, giblets, cooked, fried

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, giblets, cooked, fried belongs to Poultry Products category. In 100 g, it has 277 kcal of energy, 32.5 g of protein, 13.5 g of total lipids (fat), 4.35 g of carbohydrate and 0 g of sugar. The amount of energy represents 13.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 32.5 g
Total lipid (fat) 13.5 g
Carbohydrate, by difference 4.35 g
Energy 277 kcal
Energy 1160 kJ
Fiber, total dietary 0 g
Riboflavin 1.52 mg
Folic acid 0 µg
Cholesterol 446 mg
Fatty acids, total monounsaturated 4.42 g
Fatty acids, total polyunsaturated 3.38 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.8 g
SFA 16:0 2.11 g
SFA 18:0 1.42 g
SFA 14:0 0.06 g
SFA 10:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 18 mg
Magnesium, Mg 25 mg
Iron, Fe 10.3 mg
Phosphorus, P 286 mg
Potassium, K 330 mg
Sodium, Na 113 mg
Zinc, Zn 6.27 mg
Copper, Cu 0.422 mg
VITAMINS
Name Amount
Vitamin A, IU 11900 IU
Vitamin A, RAE 3580 µg
Vitamin B-6 0.61 mg
Vitamin B-12 13.3 µg
Vitamin C, total ascorbic acid 8.7 mg