Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted



FOOD NAME

Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted belongs to Poultry Products category. In 100 g, it has 253 kcal of energy, 26 g of protein, 15.8 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 26 g
Total lipid (fat) 15.8 g
Carbohydrate, by difference 0 g
Energy 253 kcal
Energy 1060 kJ
Fiber, total dietary 0 g
Riboflavin 0.207 mg
Folic acid 0 µg
Cholesterol 91 mg
Fatty acids, total monounsaturated 6.19 g
Fatty acids, total polyunsaturated 3.49 g
LIPIDS
Name Amount
Fatty acids, total saturated 4.37 g
SFA 16:0 3.19 g
SFA 18:0 0.9 g
SFA 14:0 0.12 g
SFA 10:0 0 g
SFA 12:0 0.03 g
MINERALS
Name Amount
Calcium, Ca 15 mg
Magnesium, Mg 22 mg
Iron, Fe 1.36 mg
Phosphorus, P 168 mg
Potassium, K 220 mg
Sodium, Na 87 mg
Zinc, Zn 2.49 mg
Copper, Cu 0.077 mg
VITAMINS
Name Amount
Vitamin A, IU 201 IU
Vitamin A, RAE 60 µg
Vitamin B-6 0.31 mg
Vitamin B-12 0.29 µg
Vitamin C, total ascorbic acid 0 mg