Chicken, broilers or fryers, back, meat and skin, cooked, roasted



FOOD NAME

Chicken, broilers or fryers, back, meat and skin, cooked, roasted

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, back, meat and skin, cooked, roasted belongs to Poultry Products category. In 100 g, it has 300 kcal of energy, 26 g of protein, 21 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 26 g
Total lipid (fat) 21 g
Carbohydrate, by difference 0 g
Energy 300 kcal
Energy 1260 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.195 mg
Folic acid 0 µg
Cholesterol 88 mg
Fatty acids, total monounsaturated 8.29 g
Fatty acids, total polyunsaturated 4.62 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.82 g
SFA 16:0 4.27 g
SFA 18:0 1.18 g
SFA 14:0 0.16 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.04 g
MINERALS
Name Amount
Calcium, Ca 21 mg
Magnesium, Mg 20 mg
Iron, Fe 1.42 mg
Phosphorus, P 154 mg
Potassium, K 210 mg
Sodium, Na 87 mg
Zinc, Zn 2.25 mg
Copper, Cu 0.076 mg
VITAMINS
Name Amount
Vitamin A, IU 348 IU
Vitamin A, RAE 105 µg
Vitamin B-6 0.27 mg
Vitamin B-12 0.27 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 2 IU
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 4.9 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg