Turkey, whole, back, meat only, cooked, roasted



FOOD NAME

Turkey, whole, back, meat only, cooked, roasted

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Turkey, whole, back, meat only, cooked, roasted belongs to Poultry Products category. In 100 g, it has 173 kcal of energy, 27.7 g of protein, 6.04 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 27.7 g
Total lipid (fat) 6.04 g
Carbohydrate, by difference 0 g
Energy 173 kcal
Energy 723 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.375 mg
Folic acid 0 µg
Cholesterol 128 mg
Fatty acids, total trans 0.08 g
Fatty acids, total monounsaturated 2.06 g
Fatty acids, total polyunsaturated 1.66 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.81 g
SFA 16:0 1.18 g
SFA 18:0 0.505 g
SFA 20:0 0.006 g
SFA 14:0 0.061 g
SFA 22:0 0.003 g
SFA 15:0 0.011 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.006 g
SFA 8:0 0 g
SFA 17:0 0.017 g
SFA 12:0 0.021 g
MINERALS
Name Amount
Calcium, Ca 17 mg
Magnesium, Mg 27 mg
Iron, Fe 1.43 mg
Phosphorus, P 212 mg
Potassium, K 227 mg
Sodium, Na 104 mg
Zinc, Zn 3.51 mg
Copper, Cu 0.127 mg
VITAMINS
Name Amount
Vitamin A, IU 18 IU
Vitamin A, RAE 5 µg
Vitamin B-6 0.438 mg
Vitamin B-12 1.65 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D (D2 + D3), International Units 10 IU
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg