Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
FOOD NAME
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
FOOD SCIENTIFIC NAME
Anas platyrhynchos
FOOD CATEGORY
Poultry Products
FOOD DESCRIPTION
Food Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted belongs to Poultry Products category. It's scientific name is Anas platyrhynchos. In 100 g, it has 217 kcal of energy, 26.8 g of protein, 11.4 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 26.8 | g |
| Total lipid (fat) | 11.4 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 217 | kcal |
| Energy | 908 | kJ |
| Cholesterol | 114 | mg |
| Fatty acids, total monounsaturated | 5.62 | g |
| Fatty acids, total polyunsaturated | 1.9 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 2.98 | g |
| SFA 16:0 | 2.3 | g |
| SFA 18:0 | 0.606 | g |
| SFA 14:0 | 0.069 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 10 | mg |
| Iron, Fe | 2.08 | mg |
| Sodium, Na | 110 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin C, total ascorbic acid | 1.5 | mg |