Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked



FOOD NAME

Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked belongs to Poultry Products category. In 100 g, it has 184 kcal of energy, 27.5 g of protein, 8.18 g of total lipids (fat), 0.02 g of carbohydrate and 0.02 g of sugar. The amount of energy represents 9.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 27.5 g
Total lipid (fat) 8.18 g
Carbohydrate, by difference 0.02 g
Energy 184 kcal
Energy 768 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.133 mg
Folic acid 0 µg
Cholesterol 96 mg
Fatty acids, total trans 0.099 g
Fatty acids, total monounsaturated 3.55 g
Fatty acids, total polyunsaturated 1.17 g
Sugars, total including NLEA 0.02 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.11 g
SFA 16:0 1.69 g
SFA 18:0 0.364 g
SFA 20:0 0 g
SFA 14:0 0.043 g
SFA 22:0 0 g
SFA 15:0 0.01 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.002 g
SFA 12:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 15 mg
Magnesium, Mg 26 mg
Iron, Fe 0.55 mg
Phosphorus, P 255 mg
Potassium, K 289 mg
Sodium, Na 347 mg
Zinc, Zn 0.92 mg
Copper, Cu 0.043 mg
VITAMINS
Name Amount
Vitamin A, IU 41 IU
Vitamin A, RAE 12 µg
Vitamin B-6 0.299 mg
Vitamin B-12 0.32 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.2 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg