Turkey, retail parts, wing, meat and skin, raw



FOOD NAME

Turkey, retail parts, wing, meat and skin, raw

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Turkey, retail parts, wing, meat and skin, raw belongs to Poultry Products category. In 100 g, it has 202 kcal of energy, 19.5 g of protein, 13.8 g of total lipids (fat), 0.05 g of carbohydrate and 0.03 g of sugar. The amount of energy represents 10.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 19.5 g
Total lipid (fat) 13.8 g
Carbohydrate, by difference 0.05 g
Energy 202 kcal
Energy 846 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.121 mg
Folic acid 0 µg
Cholesterol 84 mg
Fatty acids, total trans 0.187 g
Fatty acids, total monounsaturated 4.64 g
Fatty acids, total polyunsaturated 3.71 g
Sugars, total including NLEA 0.03 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.55 g
SFA 16:0 2.43 g
SFA 18:0 0.851 g
SFA 20:0 0.013 g
SFA 14:0 0.133 g
SFA 22:0 0.008 g
SFA 15:0 0.02 g
SFA 4:0 0.001 g
SFA 6:0 0 g
SFA 10:0 0.008 g
SFA 8:0 0.002 g
SFA 17:0 0.034 g
SFA 12:0 0.045 g
MINERALS
Name Amount
Calcium, Ca 8 mg
Magnesium, Mg 17 mg
Iron, Fe 0.68 mg
Phosphorus, P 139 mg
Potassium, K 192 mg
Sodium, Na 67 mg
Zinc, Zn 2.14 mg
Copper, Cu 0.049 mg
VITAMINS
Name Amount
Vitamin A, IU 100 IU
Vitamin A, RAE 30 µg
Vitamin B-6 0.538 mg
Vitamin B-12 0.91 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.5 µg
Vitamin D (D2 + D3), International Units 19 IU
Vitamin E (alpha-tocopherol) 0.1 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg