Turkey, back, from whole bird, meat and skin, with added solution, raw



FOOD NAME

Turkey, back, from whole bird, meat and skin, with added solution, raw

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Turkey, back, from whole bird, meat and skin, with added solution, raw belongs to Poultry Products category. In 100 g, it has 206 kcal of energy, 16.9 g of protein, 15.4 g of total lipids (fat), 0.15 g of carbohydrate and 0.1 g of sugar. The amount of energy represents 10.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 16.9 g
Total lipid (fat) 15.4 g
Carbohydrate, by difference 0.15 g
Energy 206 kcal
Energy 864 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.194 mg
Cholesterol 84 mg
Fatty acids, total trans 0.287 g
Fatty acids, total monounsaturated 7.11 g
Fatty acids, total polyunsaturated 5.57 g
Sugars, total including NLEA 0.1 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.73 g
SFA 16:0 1.86 g
SFA 18:0 0.657 g
SFA 20:0 0.01 g
SFA 14:0 0.104 g
SFA 22:0 0.006 g
SFA 15:0 0.016 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.005 g
SFA 8:0 0.001 g
SFA 17:0 0.027 g
SFA 12:0 0.037 g
MINERALS
Name Amount
Calcium, Ca 14 mg
Magnesium, Mg 17 mg
Iron, Fe 0.78 mg
Phosphorus, P 159 mg
Potassium, K 185 mg
Sodium, Na 157 mg
Zinc, Zn 2.04 mg
Copper, Cu 0.085 mg
VITAMINS
Name Amount
Vitamin A, IU 126 IU
Vitamin A, RAE 38 µg
Vitamin B-6 0.333 mg
Vitamin B-12 1.65 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.6 µg
Vitamin D (D2 + D3), International Units 24 IU
Vitamin E (alpha-tocopherol) 0.11 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg