Gravy, au jus, dry
FOOD NAME
Gravy, au jus, dry
FOOD CATEGORY
Soups, Sauces, and Gravies
FOOD DESCRIPTION
Food Gravy, au jus, dry belongs to Soups, Sauces, and Gravies category. In 100 g, it has 313 kcal of energy, 9.2 g of protein, 9.63 g of total lipids (fat), 47.5 g of carbohydrate and 0 g of sugar. The amount of energy represents 15.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 9.2 | g |
Total lipid (fat) | 9.63 | g |
Carbohydrate, by difference | 47.5 | g |
Energy | 313 | kcal |
Energy | 1310 | kJ |
Alcohol, ethyl | 0 | g |
Riboflavin | 0.324 | mg |
Folic acid | 0 | µg |
Cholesterol | 4 | mg |
Fatty acids, total monounsaturated | 4.68 | g |
Fatty acids, total polyunsaturated | 0.23 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 2.03 | g |
SFA 16:0 | 1.04 | g |
SFA 18:0 | 0.768 | g |
SFA 14:0 | 0.128 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0 | g |
SFA 8:0 | 0 | g |
SFA 12:0 | 0.01 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 140 | mg |
Magnesium, Mg | 56 | mg |
Iron, Fe | 9.3 | mg |
Phosphorus, P | 153 | mg |
Potassium, K | 279 | mg |
Sodium, Na | 11600 | mg |
Zinc, Zn | 0.7 | mg |
Copper, Cu | 0.12 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 10 | IU |
Vitamin A, RAE | 0 | µg |
Vitamin B-6 | 0.174 | mg |
Vitamin B-12 | 0.32 | µg |
Vitamin C, total ascorbic acid | 1 | mg |
OTHERS | ||
Name | Amount | |
Water | 2.74 | g |
Niacin | 4.09 | mg |
Pantothenic acid | 0.157 | mg |
MUFA 18:1 | 1.99 | g |
PUFA 18:2 | 0.205 | g |
PUFA 18:3 | 0.024 | g |
PUFA 20:4 | 0 | g |
PUFA 18:4 | 0 | g |
MUFA 20:1 | 0.009 | g |
MUFA 22:1 | 0 | g |
PUFA 22:6 n-3 (DHA) | 0 | g |
MUFA 16:1 | 0.11 | g |
PUFA 2:5 n-3 (EPA) | 0 | g |
PUFA 22:5 n-3 (DPA) | 0 | g |
Ash | 30.9 | g |
Thiamin | 0.472 | mg |
Folate, total | 81 | µg |
Manganese, Mn | 0.268 | mg |
Retinol | 0 | µg |
Folate, DFE | 81 | µg |
Folate, food | 81 | µg |
Selenium, Se | 6.2 | µg |