Soup, ramen noodle, any flavor, dry



FOOD NAME

Soup, ramen noodle, any flavor, dry

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Soup, ramen noodle, any flavor, dry belongs to Soups, Sauces, and Gravies category. In 100 g, it has 440 kcal of energy, 10.2 g of protein, 17.6 g of total lipids (fat), 60.3 g of carbohydrate and 1.98 g of sugar. The amount of energy represents 22 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 10.2 g
Total lipid (fat) 17.6 g
Carbohydrate, by difference 60.3 g
Energy 440 kcal
Energy 1840 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 2.9 g
Riboflavin 0.255 mg
Folic acid 70 µg
Cholesterol 0 mg
Fatty acids, total trans 0.065 g
Fatty acids, total monounsaturated 6.16 g
Fatty acids, total polyunsaturated 2.2 g
Sugars, total including NLEA 1.98 g
LIPIDS
Name Amount
Fatty acids, total saturated 8.12 g
SFA 16:0 7.05 g
SFA 18:0 0.711 g
SFA 20:0 0.059 g
SFA 14:0 0.175 g
SFA 22:0 0.013 g
SFA 15:0 0.01 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.01 g
SFA 8:0 0.004 g
SFA 17:0 0.017 g
SFA 12:0 0.05 g
MINERALS
Name Amount
Calcium, Ca 21 mg
Magnesium, Mg 25 mg
Iron, Fe 4.11 mg
Phosphorus, P 115 mg
Potassium, K 181 mg
Sodium, Na 1860 mg
Zinc, Zn 0.6 mg
Copper, Cu 0.126 mg
VITAMINS
Name Amount
Vitamin A, IU 12 IU
Vitamin A, RAE 1 µg
Vitamin B-6 0.038 mg
Vitamin B-12 0.25 µg
Vitamin C, total ascorbic acid 0.3 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 2.44 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 8.9 µg
Carotene, alpha 2 µg
Carotene, beta 6 µg